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Residential Dining Manager
The Culinary Service Department at the College of Saint Benedict invites applications for a full-time (.95 FTE), benefit-eligible position of Residential Dining Manager. The Residential Dining Manager oversees and upholds service excellence within their primary domain, the residential dining operation. This encompasses supervision of cashier, dining room, and dish room personnel. They execute their responsibilities with a dedicated focus on delivering superior customer service and ensuring satisfaction among all patrons. Additionally, they contribute to various sections of the Culinary Department, such as retail, catering, concessions, and k
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